Pasta Maker Machine - Heavy Duty Steel for Pasta Lovers

From the brand AceChef Pasta Maker Machine, this product offers a unique and healthier design for pasta enthusiasts. The story of how we got our start dates back to the 17th century, when early pasta machines were first found in Naples. One pasta legend even tells us that the first pasta machine was made by Spadaccinni in 1833, commissioned by King Ferdinand himself, after the King witnessed peasants kneading pasta with their feet!

Today, pasta is widely available in both dried (pasta secca) and fresh (pasta fresca) varieties, catering to various recipe requirements. However, being served fresh, homemade pasta is a true delight, as you can be assured of its freshness and unparalleled taste, which may challenge your preconceived notions of what good pasta should be.

Choosing a new pasta machine is a special moment, and the AceChef Pasta Maker Machine is designed with the smallest details in mind to enhance its elegance, ensure product durability, and simplify the user experience.

The product comes with a set of helpful tips, including: 1. Avoid using cold eggs straight from the refrigerator; 2. Do not add salt to the dough; 3. Clean the rollers of the machine by feeding a little dough between them; 4. Preserve home-made dried pasta for no more than 1 month; 5. Freeze freshly cut pasta, but always consume it within 1 month; 6. Cook the pasta in a large amount of hot water (4 litres for every ½ kg of pasta).

The method for using the AceChef Pasta Maker Machine is as follows: 1. Place the flour and salt in the Kenwood Bowl. Add the eggs and, using the Dough Hook, set the timer for 3 minutes and mix on speed 3-4. The mixture should look crumbly but moist. If necessary, add a teaspoon of water if the mix is too dry. 2. Knead the crumbly mixture together by hand to form a dough. Knead until smooth, divide into two or three pieces, and wrap in clear film. Leave to rest for 15 minutes, or up to 2 hours. 3. Fit the Italian Pasta Maker, shape one piece of dough into a long flat disc and feed through the rollers set on number 1. Sprinkle flour over the rollers as necessary. 4. Fold the dough in three, rotate and repeat several times. Pass through the rollers, gradually increasing the setting from 1 to 6 or 7, or your desired thickness. Use as flat pasta sheets or use one of the Cutting Attachments as required. Allow to dry for 30 minutes, then cook or cover and refrigerate for up to 24 hours.

The AceChef Pasta Maker Machine is made with food-grade, chrome-plated steel, ensuring durability and a healthy, home-cooked pasta experience. Its sturdy design and adjustable thickness settings allow for the creation of a variety of fresh pasta types, from ravioli to lasagna. The detachable dual-blades make it easy to cut the pasta into desired shapes and sizes, such as vermicelli or fettuccine. Overall, the AceChef Pasta Maker Machine is a must-have for pasta enthusiasts who desire a healthier and more enjoyable homemade pasta experience.

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